Business Plan for Cassava Farming in Nigeria (Sample)

The agricultural sector in Nigeria offers excellent opportunities, especially through cassava farming. Nigeria leads global cassava production, with ideal climate conditions and steady demand for cassava products making it a profitable venture for agricultural entrepreneurs. The crop serves multiple purposes in food and industrial applications, creating various revenue streams for farmers.

Starting a profitable cassava farming business requires careful planning and market understanding. This guide provides a detailed business plan for a cassava farming enterprise in Nigeria, featuring practical strategies, financial projections, and real-world considerations to help your farming business succeed.

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Green Fields Cassava Enterprise Business Plan

A structured business plan for a medium-scale cassava farming operation in Oyo State, Nigeria.

Commentary: This business plan outlines a 5-hectare cassava farming operation targeting local markets and processing companies. Small to medium-scale entrepreneurs starting a commercial cassava farming business with proven agricultural methods and strong market connections will find this plan particularly useful.

Section 1: Executive Summary

Green Fields Cassava Enterprise plans to set up a modern cassava farming operation in Oyo State, Nigeria. The business will grow high-yield cassava varieties on 5 hectares of farmland, selling directly to markets and processing companies. The project needs ₦4.2 million as starting capital and should break even within 18 months.

Section 2: Business Description

Location: Iseyin, Oyo State Business Structure: Limited Liability Company Target Market: Local food markets, cassava processing companies, livestock feed manufacturers

Main Business Activities:

  • Commercial cassava growing on 5 hectares
  • High-yield cassava variety production
  • Post-harvest handling and storage
  • Direct sales to processors and local markets

Section 3: Market Analysis

Market Size: Nigerian cassava sales exceed $5 billion yearly, showing steady growth in local and industrial demand.

Target Customers:

  • Cassava processing companies needing regular supply
  • Local market traders and wholesalers
  • Livestock feed manufacturers
  • Food processing industries

Business Advantages:

  • Good location near major markets
  • Modern farming methods
  • Strong processor relationships
  • Quality standards
  • Good post-harvest handling

Section 4: Management and Operations

Management Team:

  • Farm Manager with agricultural science degree
  • Operations Supervisor with 5 years of farming experience
  • Marketing Coordinator
  • Administrative Assistant

Operational Plan:

  • Year-round growing schedule
  • Modern machine-based farming methods
  • Sustainable farming practices
  • Quality checking systems
  • Post-harvest management setup

Section 5: Marketing Strategy

Distribution Channels:

  • Direct supply to processing companies
  • Local market sales
  • Wholesale arrangements

Marketing Activities:

  • Building processor relationships
  • Agricultural trade show attendance
  • Agricultural cooperative partnerships
  • Regular customer feedback collection

Section 6: Financial Analysis

Initial Investment Breakdown

Land Acquisition and Preparation:

Item Cost (₦)
Land Lease (5 hectares) 1,250,000
Land Preparation 225,000
Surveying and Documentation 450,000

Operating Costs:

Item Cost (₦)
Cassava Stems 100,000
Planting Labor 55,000
Fertilizers and Manure 300,000
Pesticides 50,000
Equipment and Tools 800,000
Labor (First Year) 600,000
Transportation 200,000
Miscellaneous 170,000

Revenue Projections (First Year)

Quarter Expected Revenue (₦)
Q1 0
Q2 0
Q3 3,500,000
Q4 4,200,000

Profitability Analysis:

  • Expected Annual Revenue: ₦7,700,000
  • Operating Costs: ₦2,275,000
  • Gross Profit: ₦5,425,000
  • Net Profit Margin: 45%

Section 7: Risk Analysis and Solutions

Production Risks:

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  • Weather changes handled through irrigation systems
  • Pest and disease control through regular checks
  • Soil health maintained through crop rotation

Market Risks:

  • Price changes managed through advance contracts
  • Several market channels developed
  • Added-value options explored

Operational Risks:

  • Staff training programs
  • Equipment upkeep schedules
  • Standard work procedures set up

Section 8: Implementation Timeline

Month 1-2:

  • Land purchase and paperwork
  • Site preparation and soil testing
  • Equipment buying

Month 3-4:

  • Planting phase
  • Fertilizer application
  • Starting pest control

Month 5-8:

  • Crop care
  • Market connection building
  • Staff training

Month 9-12:

  • Harvest planning
  • Marketing work
  • Distribution network setup

Section 9: Growth Strategy

Short-term Goals:

  • Get best possible yield per hectare
  • Build strong market presence
  • Create reliable distribution network

Long-term Goals:

  • Add 5 more hectares within 3 years
  • Start processing operations
  • Open export market channels

Closing Notes: Profitable Cassava Farming

This business plan shows how commercial cassava farming can make money in Nigeria. With good management, Green Fields Cassava Enterprise should generate good returns while boosting local farming growth. Good results come from watching market changes, running things well, and keeping quality high. Strong demand for cassava products, plus modern farming methods, makes this business ready for steady growth and profit.

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